Chinese Food
All Recipes
Braised eggplant with hot and sweet sauce
There are several dinners in the family. Look at the sauce and you will know it's the way to cook.
Stewed prawns and garlic
In fact, this dish has always been called harvest. It's very good. I'm an improved version. If you look at my recipe, you know that there is a master who doesn't eat meat in our family. So the improved version replaced the diced meat with the di... ...
Vegetarian fried noodles (Paomian version)
This dish is very simple. It's just a common way to stir fry noodles. But the taste is very different from the common fried noodles. The common fried noodles are dry. And I use the fried noodles made of the Paomian. The noodles are not very dry.... ...
Simple fresh-keeping steamed bass (family version)
My mother has a colleague who is an aunt from the south. She often asks us to go to her house for dinner. Especially, the fish she makes is the best one I have ever eaten. It's better than the fish from the outside hotel. When I grow up, I will ... ...
Home made noodles with fried sauce
Pasta is made to consume the excess milk at home. It's about to expire. Although I love milk very much, I have drunk too much recently. Then make pasta to save money
Beef Rice
Eat a little fat beef left in the hot pot. The refrigerator is rather tense. It wants to be destroyed as soon as possible. There is a small potato in the house. An onion and Kwai Chou. so there is this simple fast beef fattening rice.
The weekend's delicious stir fried minced meat with garlic moss
Every meat stuffing delicacy is a good idea every weekend because Kwai and her little sister love to eat all kinds of meat and meat.
Fried rice noodles with tomato
Since unlocking the skill of fried rice noodles, they are more and more fond of eating
Pickled mustard (sauerkraut) + sauerkraut and Flammulina velutipes
Pickled pickles. It takes time. Generally speaking, a week is enough. Here, I use the simplest method - to wilt the mustard a little, rub it with salt, and then put it into a container for sealed fermentation. The water used is rice washing wate... ...
Scallop / scallop with preserved melon
It's the season of zucchini. Zucchini with scallops is a dish most Cantonese like.
Stir fried pork with peppers
The meat slices of this dish are burnt, fragrant and tasty. Hangzhou pepper is not only moderately spicy, but also has the texture of tiger skin. Hurry to a bowl of rice. You can eat a lot even in the bitter summer.
Sweet and sour spareribs
The modified sweet and sour spareribs. They have a different flavor.
Bean sprouts
The delicious stir fried dishes in the hotel can be easily made at home
Shrimp with vermicelli
Everything about blingbling is very eye-catching. I'd like to have a vermicelli shrimp with gold and silver. The children also have rice.
Fried spaghetti with smoked duck meat with black pepper
Pasta is made of Durham wheat flour. It tastes hard and chewy. It's not easy to waste it when making fried pasta. It's even fried the night before. You can eat it at noon the next day^_ ^
